Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
In this cooking class, Naela will demonstrate how to make a basic dough and spinach 'fatayer' with sauteed onions, sumac, pomegranate molasses, and hummus with tahini paste; Middle Eastern salad; and Baklava (a dessert of filo dough, walnuts & orange blossom). Following the demonstration, participants are invited to sample each course. Recipes will be available to take home. Registration is required.