Chef Rob Scott's Sweet & Savory Cooking Demonstration

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Program Type:

Cooking

Age Group:

Adults
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This event requires a payment of $5.00 per registrant to attend.
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Program Description

Event Details

This is an in-person program that will take place at the library.

Warm up with Chef Rob’s sweet and savory cooking demonstration! Chef Rob will start with a hearty Moroccan Sweet Potato Lentil Soup with spices and a vegetable broth. Craving something sweet? Chef Rob will also make Toasted Coconut Hot Chocolate with Almond Whipped Cream. Please bring (2) 12-ounce mugs to class Registration required. Limit: 20. Non-refundable fee: $5