Farm to Table Summer Pasta Salad

Program Type:

Cooking, Health & Wellness

Age Group:

Adults
Registration for this event will close on August 22, 2024 @ 2:00pm.
There are 6 seats remaining.

Event Details

Capture the essence of the seasonal bounty with a quick, cherry tomato sauce for a colorful summer pasta salad, tossed with seasonal squash, fresh herbs and paired with an easy, light dressing. Chef Kathryn, Integrative Nutritional Health Coach will be highlighting the benefits of local, seasonal produce.

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